Name: Beef Oxtail
Brand: Meat Station
Price: 700 INR
Availability: InStock

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Prime Beef

Beef oxtail is a cut of meat that comes from the tail of the cow. It’s a flavorful, gelatin-rich cut that is prized for its ability to create rich, hearty dishes, particularly in soups and stews.

 Characteristics:

Texture and Flavor: Oxtail has a high amount of connective tissue, including collagen, which breaks down during slow cooking to create a rich, silky texture in dishes. It has a strong, beefy flavor and becomes extremely tender when cooked properly.

Shape and Size: Oxtail is usually sold cut into sections, each containing a piece of bone surrounded by meat and fat. The bone marrow adds depth of flavor to the dish as it cooks.

Cooking Tips:

Slow Cooking: Oxtail is best suited to slow-cooking methods like braising, stewing, or slow roasting. These methods allow the tough meat and connective tissue to break down, resulting in a tender, flavorful dish.

Browning First: For added depth of flavor, it's often browned first before being simmered in liquid.

Cook with Aromatics: Oxtail pairs well with strong aromatics like garlic, onions, and herbs, which can enhance the depth of the dish.

Popular Dishes:

Oxtail Soup or Stew: Common in many cuisines, including Caribbean, Korean, and European, these dishes feature oxtail simmered with vegetables and spices until the meat falls off the bone.

Oxtail Ragu: A rich pasta sauce made by slow-cooking oxtail with tomatoes, wine, and herbs.

Jamaican Oxtail: A traditional Caribbean dish where oxtail is braised with spices, beans, and sometimes scotch bonnet peppers for a spicy kick.

Korean Oxtail Soup (Kkori Gomtang): A clear, milky broth soup made by simmering oxtail for a long time, often served with rice.

Nutritional Information:
Oxtail is high in fat and calories, but it’s also rich in collagen and gelatin, which are good for joint health. It’s also a good source of protein, iron, and other minerals.



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